*Maximizing Citrus Sustainability: Strategies for Reducing Waste and Promoting Responsible Consumption Options

g., following rains, cooling citrus fruit promptly after harvest and storing it at acceptable temperatures and high relative humidity, as well as considering species and versions, as revealed in desk one. [85]. One more fermented extract prepared from “satsuma mandarin” peel, following juice processing, arrested the growth of human pancreatic

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